Chili con Carne
This is the Chili con Carne recipe.
- Prep: 5 min
- Cooking: 30 min
Ingredients
- 1 portion Freezer Cheddar Beef Sauce* thawed
- 1 can (19 oz/ 540 mL) red kidney beans drained
- 1 can (14 oz/ 398 mL) whole tomatoes
- 1 tbsp (15 mL) chili powder
- Additional shredded Canadian Cheddar cheese
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Preparation
In large saucepan, combine sauce, beans, tomatoes and chili powder. Bring to a boil over medium-high heat. Reduce heat; cover and simmer 30 minutes; stir occasionally.
Sprinkle Canadian Cheddar cheese over each serving.
Tips
* Click for recipe.
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Nutritional information
Per serving| Energy: | 582 Calories |
| Protein: | 42 g |
| Carbohydrate: | 33 g |
| Fat: | 32 g |
| (% DV*) | |
|---|---|
| Calcium: | 29 % / 315 mg |
