Chocolate Milk Jiggle Pudding

Our dietitians' favourite

An easy, delicious way for kids to eat their milk!

  • Prep: 15 min
  • Cooking: 5 min
  • Refrigeration: 2 h - 3 h
Yields 4 servings
chocolate milk jiggle pudding

Ingredients

  • 3 cups (750 mL) store-bought chocolate Milk
  • 1/4 cup (60 mL) Milk
  • 1 (1/4 oz/7 g) pouch unflavoured gelatin
  • Breakfast cereal for crunchy topping

Preparation

Sprinkle gelatin over white milk in small bowl. Let stand 10 minutes.

Meanwhile, heat 1 cup (250 mL) chocolate milk. Do not boil. Remove from heat. Add milk-gelatin mixture, whisking until dissolved, about 3 minutes.

Whisk in remaining chocolate milk. Divide into 4 serving cups. Refrigerate until wobbly-set: 2-3 hours.

Sprinkle with favourite cereal just before serving.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 137 Calories
Protein: 8 g
Carbohydrate: 22 g
Fat: 2 g
Fibre: 1.1 g
Sodium: 137 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 22 % / 242 mg
Vitamin D: 43 %
Vitamin B12: 41 %
Riboflavin: 23 %
Phosphorus: 20 %