Chocolate Milk Jiggle PuddingOur dietitians' favourite
An easy, delicious way for kids to eat their milk!
- Prep: 15 min
- Cooking: 5 min
- Refrigeration: 2 h - 3 h
- 3 cups (750 mL) store-bought chocolate Milk
- 1/4 cup (60 mL) Milk
- 1 (1/4 oz/7 g) pouch unflavoured gelatin
- Breakfast cereal for crunchy topping
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When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.LEARN MORE
Sprinkle gelatin over white milk in small bowl. Let stand 10 minutes.
Meanwhile, heat 1 cup (250 mL) chocolate milk. Do not boil. Remove from heat. Add milk-gelatin mixture, whisking until dissolved, about 3 minutes.
Whisk in remaining chocolate milk. Divide into 4 serving cups. Refrigerate until wobbly-set: 2-3 hours.
Sprinkle with favourite cereal just before serving.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||22 % / 242 mg|
|Vitamin B12:||41 %|
|Vitamin D:||43 %|