Chocolate Pots made with Carnation Evaporated Milk

Name: Chocolate Pots made with Carnation Evaporated Milk
Yield: 8 - 12 servings
Ingredients: 3 eggs; 1/2 cup (125 mL) sugar; 1/3 cup (80 mL) all-purpose flour; 1 Container (15 1/2 oz/475 g) Canadian Ricotta; 1 can (385 mL) Nestlé 2 % Evaporated Milk; 1 cup (250 mL) melted dark chocolate

This is the Chocolate Pots made with Carnation Evaporated Milk recipe.

Prep: 20 min
Cooking: 5 min - 10 min
Refrigeration: 2 h

Yields 8 - 12 servings

chocolate pots made with carnation evaporated milk

Ingredients

3 eggs
1/2 cup (125 mL) sugar
1/3 cup (80 mL) all-purpose flour
1 Container (15 1/2 oz/475 g) Canadian Ricotta
1 can (385 mL) Nestlé 2 % Evaporated Milk
1 cup (250 mL) melted dark chocolate

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Preparation

In a food processor, beat eggs and sugar. Add flour and process until smooth. Add Ricotta and Nestlé Carnation Evaporated Milk. Mix well. Pour mixture into a large saucepan over medium heat. When mixture is hot to the touch, whisk in 1/2 cup (125 mL) of melted dark chocolate until smooth. Continue cooking, stirring constantly, until mixture thickens (about 5 to 10 minutes).

Pour into small 1/4 cup (60 mL) ramekins, espresso cups or 2 oz (60 mL) shooter glasses. Pour remaining chocolate over each serving to form a thin layer. Use the back of a spoon to spread evenly. Refrigerate to harden the chocolate layer.

To serve, dust with powdered sugar and add berries on the side, if desired.