Chorizo and Swiss Cheese Potato Hash

Name: Chorizo and Swiss Cheese Potato Hash
Yield: 6 - 8 servings
Ingredients: 1 cup (250 mL) chorizo sliced; 1 leek thinly sliced; 3 large potatoes diced and rinsed; Salt and freshly ground pepper au goût; 1 cup (250 mL) Canadian Swiss cheese shredded; 2 tbsp (30 mL) fresh basil chopped

Here’s a satisfying twist on classic potato hash with the mild spice of chorizo and the nuttiness of Canadian Swiss cheese.

Prep: 15 min
Cooking: 20 min - 25 min

Yields 6 - 8 servings

Ingredients

1 cup (250 mL) chorizo sliced
1 leek thinly sliced
3 large potatoes diced and rinsed
Salt and freshly ground pepper au goût
1 cup (250 mL) Canadian Swiss cheese shredded
2 tbsp (30 mL) fresh basil chopped

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Preparation

In a large skillet, cook chorizo on medium heat for 2 minutes. Add leek and potatoes; stir and season with salt and pepper. Cover and cook for 20 minutes, or until potatoes are tender, stirring occasionally.

Remove from heat; add Swiss cheese and basil. Let cheese melt and serve as an accompaniment to eggs for breakfast or brunch.