Chorizo and Swiss Cheese Potato Hash
Here’s a satisfying twist on classic potato hash with the mild spice of chorizo and the nuttiness of Canadian Swiss cheese.
- Prep: 15 min
- Cooking: 20 min - 25 min
Ingredients
- 1 cup (250 mL) chorizo sliced
- 1 leek thinly sliced
- 3 large potatoes diced and rinsed
- Salt and freshly ground pepper au goût
- 1 cup (250 mL) Canadian Swiss cheese shredded
- 2 tbsp (30 mL) fresh basil chopped
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Preparation
In a large skillet, cook chorizo on medium heat for 2 minutes. Add leek and potatoes; stir and season with salt and pepper. Cover and cook for 20 minutes, or until potatoes are tender, stirring occasionally.
Remove from heat; add Swiss cheese and basil. Let cheese melt and serve as an accompaniment to eggs for breakfast or brunch.
Tips
Canadian Cheese alternatives: Provolone, Cheddar, Gouda.
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Nutritional information
Per serving| Energy: | 184 Calories |
| Protein: | 9 g |
| Carbohydrate: | 14 g |
| Fat: | 10 g |
| Fibre: | 2 g |
| Sodium: | 229 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 12 % / 134 mg |
| Vitamin B12: | 40 % |
| Zinc: | 16 % |
| Vitamin B6: | 15 % |
| Phosphorus: | 14 % |
