Citrus and red fruit trifle

This is the Citrus and red fruit trifle recipe.

  • Prep: 30 min
  • Cooking: 5 min - 7 min
Yields 8 servings
citrus and red fruit trifle

Ingredients

  • 1/2 cup (125 mL) cranberry juice
  • 1/2 cup (125 mL) lemon or lime juice (or a blend of the two)
  • 1 tbsp (15 mL) lime zest
  • 1 tbsp (15 mL) lemon zest
  • 1 tbsp (15 mL) orange zest
  • 1 egg
  • 1/2 cup (125 mL) sugar
  • 1 tbsp (15) cornstarch
  • 1 cup (250 mL) 35% whipping cream
  • 1 cup (250 mL) Canadian Mascarpone
  • 1 tsp (5 mL) vanilla
  • 1 angel food cake (about 10 oz – 300 g), cut into cubes (about 7 cups – 1.75 L)
  • 3 cups (750) red fruit (raspberries, strawberries, cherries, etc.)

Preparation

In a saucepan, bring cranberry juice, lemon or lime juice and zest to a boil.

Beat egg along with half of sugar until mixture is thick and creamy. Stir in cornstarch.

Warm egg mixture with a bit of hot juice and then pour it into saucepan. Cook until thickened. Remove from heat and let cool.

Whip cream with remaining sugar and incorporate Mascarpone and vanilla.

In a nice glass bowl or individual glasses, make layers as follows: cake, fruit, Mascarpone cream, and cranberry and citrus cream.

Reserve in refrigerator until ready to serve.

Tips

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Nutritional information

Per serving
Energy: 378 Calories
Protein: 6 g
Carbohydrate: 45 g
Fat: 21 g
Fibre: 2 g
Sodium: 331 mg

Top 5 Nutrients

(% DV*)
Calcium: 13 % / 140 mg
Phosphorus: 18 %
Riboflavin: 19 %
Vitamin A: 22 %
Vitamin C: 73 %