A great comfort food-especially good with fresh or frozen blueberries. And it helps you eat more of our 2 under-consumed food groups.
- Prep: 15 min
- Cooking: 1 h 10 - 1 h 15
- 4 cups (1 L) whole milk or 2 % milk
- 6 large eggs
- 3/4 cup (180 mL) sugar
- 1 tbsp (15 mL) vanilla extract
- Maple syrup
- Fruit (blueberries, strawberries, raspberries, etc.)
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.LEARN MORE
In heavy saucepan, heat milk to just before boiling point.
In large bowl, beat together eggs, sugar and vanilla. Slowly add hot milk, stirring. Pour into 8 x 8-inch glass (20 x 20 cm) or ceramic oven-proof dish. Set in larger pan half-filled with hot water.
Bake at 350 °F (180 °C) until center is set (inserted knife comes out clean)-about 60 to 75 minutes.
Serve thoroughly chilled, cut into squares, with the fresh fruit and maple syrup on top.
Learn more about
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||13 % / 145 mg|
|Vitamin B12:||46 %|
|Vitamin D:||29 %|