![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Cocktail Coolers: Grasshopper
This recipe is taken from the 1988 Milk Calendar. This is the Cocktail Coolers: Grasshopper recipe.
- Cooking: 5 min
![cocktail coolers grasshopper cocktail coolers grasshopper](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/cocktail-coolers-grasshopper.jpg.jpeg?itok=6dHpGBCH)
Ingredients
- 3/4 cup (180 mL) Milk
- 1/3 cup (80 mL) mint liqueur
- 2 cups (500 mL) vanilla ice cream
- Grated chocolate
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/StealthRecipe-ConeQuest.gif)
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
Combine milk and mint liqueur in blender container. Spoon ice cream into container. Cover and blend at high speed until smoothly combines.
Pour into three chilled stemmed glasses, garnish with grated chocolate and serve with straws for sipping.
Tips
Nutritional information
Per servingEnergy: | 334 Calories |
Protein: | 5 g |
Carbohydrate: | 38 g |
Fat: | 12 g |
Fibre: | 0.7 g |
Sodium: | 103 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 18 % / 194 mg |
Riboflavin: | 19 % |
Vitamin A: | 15 % |
Vitamin B12: | 35 % |
Vitamin D: | 30 % |