Cocktail Coolers: Grasshopper
This recipe is taken from the 1988 Milk Calendar. This is the Cocktail Coolers: Grasshopper recipe.
- Cooking: 5 min
Ingredients
- 3/4 cup (180 mL) Milk
- 1/3 cup (80 mL) mint liqueur
- 2 cups (500 mL) vanilla ice cream
- Grated chocolate
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Preparation
Combine milk and mint liqueur in blender container. Spoon ice cream into container. Cover and blend at high speed until smoothly combines.
Pour into three chilled stemmed glasses, garnish with grated chocolate and serve with straws for sipping.
Tips
Nutritional information
Per serving| Energy: | 334 Calories |
| Protein: | 5 g |
| Carbohydrate: | 38 g |
| Fat: | 12 g |
| Fibre: | 0.7 g |
| Sodium: | 103 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 15 % / 194 mg |
| Vitamin B12: | 35 % |
| Vitamin D: | 30 % |
| Riboflavin: | 19 % |
| Vitamin A: | 15 % |
