This recipe is taken from the 1988 Milk Calendar. This is the Cocktail Coolers: Grasshopper recipe.
- Cooking: 5 min
- 3/4 cup (180 mL) Milk
- 1/3 cup (80 mL) mint liqueur
- 2 cups (500 mL) vanilla ice cream
- Grated chocolate
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Combine milk and mint liqueur in blender container. Spoon ice cream into container. Cover and blend at high speed until smoothly combines.
Pour into three chilled stemmed glasses, garnish with grated chocolate and serve with straws for sipping.
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||18 % / 194 mg|
|Vitamin A:||15 %|
|Vitamin B12:||35 %|
|Vitamin D:||30 %|