Coconut and Lemongrass Ribs
This is the Coconut and Lemongrass Ribs recipe.
- Prep: 15 min
- Cooking: 20 min - 30 min
- Refrigeration: 6 h
Ingredients
- 4 lb (2 Kg) pork ribs
- Milk
- 2 cups (500 mL) coconut milk
- 2 fresh lemongrass sprigs finely chopped
- 1/2 tsp (2 mL) ground coriander
- Juice of 2 limes
- Salt and pepper to taste
- Unsweetened grated coconut
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Preparation
Trim fat from ribs with small knife. Cut in 4 even pieces. Bring to boil a large saucepan of water with some milk. Cook ribs in boiling water for 5 to 6 minutes. Drain ribs and pat dry with paper towels.
Place ribs in a large shallow dish. In bowl, mix coconut milk, lemongrass, coriander and lime juice. Season to taste with salt and pepper and pour over ribs. Cover and marinate for 6 to 24 hours, turning occasionally.
Remove ribs from marinade and cook on barbecue grill over medium heat for 15 to 20 minutes, turning occasionally and brushing with marinade. Serve immediately with coleslaw. Garnish with grated coconut and chopped lemongrass.
Tips
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Nutritional information
Per servingEnergy: | 1765 Calories |
Protein: | 89 g |
Carbohydrate: | 6 g |
Fat: | 154 g |
(% DV*) | |
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Calcium: | 6 % / 61 mg |