Coffee and Condensed Milk Pops

Name: Coffee and Condensed Milk Pops
Yield: 8 to 10, depending on the size of your popsicle mold
Ingredients: 1 cup (250 ml) water; 1 cup (250 ml) freshly brewed coffee; cooled; 3 tbsp (45 ml) Canadian sweetened condensed milk; 3 tbsp (45 ml) heavy Canadian cream; 1 tsp (5 ml) of vanilla extract

There's nothing better than cooling off with a popsicle on a hot summer's day! This recipe combines sweetened condensed milk and coffee for a tasty, gourmet summer treat! Prepare them in advance for your next craving.

Prep: 10 min
Refrigeration: 4h minimum

Yields 8 to 10, depending on the size of your popsicle mold

Sucettes glacées au café et lait condensé

Ingredients

1 cup (250 ml) water
1 cup (250 ml) freshly brewed coffee, cooled
3 tbsp (45 ml) Canadian sweetened condensed milk
3 tbsp (45 ml) heavy Canadian cream
1 tsp (5 ml) of vanilla extract

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Preparation

Pour water, coffee, condensed milk, heavy cream and vanilla extract into a mixer.

Pour into popsicle molds.

Insert wooden or plastic sticks into molds.

Freeze for at least 4 hours.

Enjoy!

Nutritional information

Per serving


Energy:	37 Calories
Protein:	1 g
Carbohydrate:	4 g
Fat:	2 g
Fibre:	0 g
Sodium:	13 mg

Top 5 Nutrients

	(% DV*)
Calcium:	2 % / 20 mg
Niacin:	9 %
Riboflavin:	6 %
Magnesium:	5 %
Vitamin A:	3 %