A deliciously creamy milkshake for coffee aficionados.
- Prep: 5 minutes
- 185 mL (3/4 cup) Milk
- 15 mL (1 tbsp) instant coffee powder or 7.5 mL (1 1/2 tsp) instant espresso powder
- 2 - 3 scoops of vanilla ice cream
- Chocolate sauce (if desired)
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Mix instant coffee or espresso powder into milk.
Pour milk & coffee mixture into a blender with ice cream. Blend until smooth.
If desired, drizzle chocolate sauce onto the inner sides of the glass.
Pour milkshake into glass. Top with extra vanilla ice cream.