Continental Hot Chocolate
This recipe is taken from the 1988 Milk Calendar. Here's a variations on the same theme, sure to please chocolate lovers.
- Prep: 10 min
Ingredients
- 2 cups (500 mL) hot Milk
- 1/3 cup (80 mL) chocolate syrup
- 1/4 cup (60 mL) chocolate liqueur
- 1/4 tsp (1 mL) almond extract
- 1/2 cup (125 mL) 35 % cream
- A pinch of ground nutmeg
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Preparation
Combine hot milk, syrup, liqueur and almond extract. Whip cream until softly stiff. Pour milk mixture into cups or mugs.
Top with whipped cream and sprinkle with nutmeg.
Tips
Nutritional information
Per serving| Energy: | 280 Calories |
| Protein: | 5 g |
| Carbohydrate: | 31 g |
| Fat: | 13 g |
| Fibre: | 0.6 g |
| Sodium: | 84 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 16 % / 222 mg |
| Vitamin D: | 33 % |
| Vitamin B12: | 20 % |
| Vitamin A: | 19 % |
| Riboflavin: | 17 % |
