Continental Hot Chocolate

This recipe is taken from the 1988 Milk Calendar. Here's a variations on the same theme, sure to please chocolate lovers.

  • Prep: 10 min
Yields 4 servings
continental hot chocolate

Ingredients

  • 2 cups (500 mL) hot Milk
  • 1/3 cup (80 mL) chocolate syrup
  • 1/4 cup (60 mL) chocolate liqueur
  • 1/4 tsp (1 mL) almond extract
  • 1/2 cup (125 mL) 35 % cream
  • A pinch of ground nutmeg

Preparation

Combine hot milk, syrup, liqueur and almond extract. Whip cream until softly stiff. Pour milk mixture into cups or mugs.

Top with whipped cream and sprinkle with nutmeg.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 280 Calories
Protein: 5 g
Carbohydrate: 31 g
Fat: 13 g
Fibre: 0.6 g
Sodium: 84 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 16 % / 222 mg
Vitamin D: 33 %
Vitamin B12: 20 %
Vitamin A: 19 %
Riboflavin: 17 %