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Cottage Cheese and Fig Toast
Try this cottage cheese and fig jam toast for your next brunch. The delicate flavour of cottage cheese and the sweetness of figs are a perfect pairing. Add pistachios and walnuts for a refined finishing touch.
- Prep: 10 min
![Tartine-Cottage-Cheese-Figues-2024](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/2024/Tartine%20Fromage%20Cottage%20et%20confiture%20de%20figue.JPG.jpeg?itok=bjX0vRin)
Ingredients
- 1 slice sourdough bread
- 3 tbsp (45 ml) Canadian cottage cheese
- 2 tbsp (30 ml) fig jam
- 1 tsp (5 ml) honey
- 1 handful unsalted pistachios
- 1 handful walnuts
- 1 pinch salt (optional)
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Make it with Canadian Dairy
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Preparation
Toast a slice of sourdough bread.
Generously spread the cottage cheese, then the fig jam and finally the honey all over the toasted slice of bread.
Sprinkle with pistachios, walnuts and a pinch of salt.