Cottage Cheese and Fig Toast
Try this cottage cheese and fig jam toast for your next brunch. The delicate flavour of cottage cheese and the sweetness of figs are a perfect pairing. Add pistachios and walnuts for a refined finishing touch.
- Prep: 10 min
Ingredients
- 1 slice sourdough bread
- 3 tbsp (45 ml) Canadian cottage cheese
- 2 tbsp (30 ml) fig jam
- 1 tsp (5 ml) honey
- 1 handful unsalted pistachios
- 1 handful walnuts
- 1 pinch salt (optional)
Make it with Canadian Dairy
Find these ingredients with our Blue Cow Spotter:
Find these ingredients with our Blue Cow Spotter:
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Toast a slice of sourdough bread.
Generously spread the cottage cheese, then the fig jam and finally the honey all over the toasted slice of bread.
Sprinkle with pistachios, walnuts and a pinch of salt.
