Country-Style Pork with Apples

Name: Country-Style Pork with Apples
Yield: 6 servings
Ingredients: 2 tbsp (30 mL) butter; 1 1/2 lb (675 g) pork tenderloin sliced; 1 onion chopped; 3 stalks celery chopped; 1 apple peeled; cored and sliced; 2 cloves garlic minced; 1/2 tsp (2 mL) salt; 1 tsp (5 mL) pepper; 1 1/2 tsp (7 mL) dried thyme; 2/3 cup (160 mL) apple cider or apple juice; 1 tbsp (15 mL) all-purpose flour; 1/2 cup (125 mL) 35 % cream

This recipe is taken from the 1996 Milk Calendar. This is the Country-Style Pork with Apples recipe.

Prep: 15 min
Cooking: 25 min

Yields 6 servings

Ingredients

2 tbsp (30 mL) butter
1 1/2 lb (675 g) pork tenderloin sliced
1 onion chopped
3 stalks celery chopped
1 apple peeled, cored and sliced
2 cloves garlic minced
1/2 tsp (2 mL) salt
1 tsp (5 mL) pepper
1 1/2 tsp (7 mL) dried thyme
2/3 cup (160 mL) apple cider or apple juice
1 tbsp (15 mL) all-purpose flour
1/2 cup (125 mL) 35 % cream

READY FOR REWARDS?

Preparation

Preheat oven to 350 °F (180 °C).

Melt the butter in a skillet over medium-high heat. Add the pork slices and cook for 1 to 2 min on each side. Place in a baking dish and set aside.

In the same skillet, on medium heat, add the onion, celery and apple and cook for 2 to 3 min. Add the garlic and seasonings and cook for 2 min more.

In a bowl mix the flour with a bit of cider to form a thin paste. Stir the remaining cider, cream and the paste mixture into the skillet. Bring to a boil then simmer to reduce the sauce to desired thickness.

Pour over the pork and bake for 20 to 25 min.