![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Couscous salad with shrimp and boursin®
This is the Couscous salad with shrimp and boursin® recipe.
- Prep: 15 min
![couscous salad with shrimp and boursin r couscous salad with shrimp and boursin r](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/couscous-salad-with-shrimp-and-boursin-r.jpg.jpeg?itok=PB2Wg6Ye)
Ingredients
- 4 cups (1 L) couscous cooked then chilled
- 2 cups (500 mL) shrimp cooked
- 2 cups (500 mL) mini-tomatoes halved
- 1/2 cup (125 mL) store-bought honey
- 1/2 cup (125 mL) Dijon mustard dressing
- 4 cups (1 L) spring lettuce mix
- 1 boursin® Garlic & Fine Herbs
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
In a large bowl, mix couscous, shrimp and tomatoes.
Coat the mixture with dressing. Add lettuce mix and toss. Divide into servings, garnish with boursin®, and savour.
Tips
Learn more about
Nutritional information
Per servingEnergy: | 370 Calories |
Protein: | 13 g |
Carbohydrate: | 33 g |
Fat: | 19 g |
Fibre: | 2.5 g |
Sodium: | 530 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 8 % / 88 mg |
Folate: | 20 % |
Selenium: | 90 % |
Vitamin A: | 21 % |
Vitamin B12: | 28 % |