Couscous salad with shrimp and boursin®

This is the Couscous salad with shrimp and boursin® recipe.

  • Prep: 15 min
Yields 4 - 6 servings
couscous salad with shrimp and boursin r

Ingredients

  • 4 cups (1 L) couscous cooked then chilled
  • 2 cups (500 mL) shrimp cooked
  • 2 cups (500 mL) mini-tomatoes halved
  • 1/2 cup (125 mL) store-bought honey
  • 1/2 cup (125 mL) Dijon mustard dressing
  • 4 cups (1 L) spring lettuce mix
  • 1 boursin® Garlic & Fine Herbs

Preparation

In a large bowl, mix couscous, shrimp and tomatoes.

Coat the mixture with dressing. Add lettuce mix and toss. Divide into servings, garnish with boursin®, and savour.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 370 Calories
Protein: 13 g
Carbohydrate: 33 g
Fat: 19 g
Fibre: 2.5 g
Sodium: 530 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 8 % / 88 mg
Selenium: 90 %
Vitamin B12: 28 %
Vitamin A: 21 %
Folate: 20 %