Cream of Chicken and Vegetables
Immerse yourself in a cozy flavour adventure with our scrumptious Cream of Chicken and Vegetables recipe. A heartwarming blend of succulent chicken and crisp vegetables, all enveloped in a luxuriously creamy sauce. Perfect for family dinners or a friendly get-together, this easy yet sophisticated recipe promises to captivate the taste buds of all food enthusiasts!
- Prep: 30 minutes
- Cooking: 20 minutes
Ingredients
- 1 onion, diced
- 2 celery stalks, diced
- 250 g (½ lb) chicken breast, cubed
- 30 ml (2 tbsp) Canadian butter
- 1 can of 354 ml evaporated Canadian milk
- 75 ml (⅓ cup) all-purpose flour
- 1 L (4 cups) no-salt-added chicken broth
- 2.5 ml (½ tsp) salt
- 1 package of 227 g white mushrooms, sliced
- Optional garnish: bacon, Canadian Parmesan, grated Canadian cheddar, cream, etc.
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Preparation
In a large pot, melt the butter over medium-high heat. Add the onion, celery, mushrooms, and chicken. Cook for 5 minutes, stirring occasionally.
Meanwhile, pour the evaporated milk into a measuring cup. Add the flour and whisk until fully incorporated.
Pour the milk and flour mixture into the pot. Add the broth and salt. Bring to a boil over high heat, then reduce to medium-low and simmer for 15 minutes.
Serve.
