Dairy Farmers of Canada

Hearty Cream of Turkey Soup Recipe

Warm yourself up with a hot and hearty bowl of cream of turkey soup. All the flavours of a classic Thanksgiving dinner in every creamy spoonful.

  • Prep: 20 min
  • Cooking: 20 min - 25 min
Yields 6 - 8 servings
Hearty Cream of Turkey Soup Recipe

Ingredients

  • 2 tbsp (30 mL) butter
  • 8 oz (250 mL) cooked chopped turkey
  • 1 onion finely chopped
  • 1 cup (250 mL) diced carrot
  • 1 cup (250 mL) diced celery
  • 1 cup (250 mL) frozen peas
  • 1 tsp (5 mL) dried thyme
  • 1 tsp (5 mL) dried marjoram
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 2 1/4 cups (560 mL) chicken stock
  • 2 tbsp (30 mL) cornstarch
  • 1 1/2 cups (375 mL) 35 % cream
Placeholder alt

CONE QUEST CONTEST

Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.

SIGN UP NOW

Preparation

Heat butter in large saucepan over medium heat. Add turkey, onions, carrots and celery; cook for 3 to 5 min or until onion is softened. Add peas, seasonings and chicken stock; bring to boil, cover and simmer for 15 min.

Mix cornstarch in 1/4 cup (60 mL) of cream until mixture is smooth, add it to soup with remaining cream. Bring to boil, stirring continuously about 5 min until mixture has thickened.

Learn more about

Nutritional information

Per serving
Energy: 259 Calories
Protein: 11 g
Carbohydrate: 9 g
Fat: 20 g
Fibre: 2 g
Sodium: 514 mg

Top 5 Nutrients

(% DV*)
Calcium: 6 % / 62 mg
Niacin: 22 %
Vitamin A: 57 %
Vitamin B6: 13 %
Zinc: 15 %