Hearty Cream of Turkey Soup Recipe

Name: Hearty Cream of Turkey Soup Recipe
Yield: 6 - 8 servings
Ingredients: 2 tbsp (30 mL) Canadian butter; 8 oz (250 mL) cooked chopped turkey; 1 onion finely chopped; 1 cup (250 mL) diced carrot; 1 cup (250 mL) diced celery; 1 cup (250 mL) frozen peas; 1 tsp (5 mL) dried thyme; 1 tsp (5 mL) dried marjoram; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper; 2 1/4 cups (560 mL) chicken stock; 2 tbsp (30 mL) cornstarch; 1 1/2 cups (375 mL) Canadian cream; 35 % m.f.

Warm yourself up with a hot and hearty bowl of cream of turkey soup. All the flavours of a classic Thanksgiving dinner in every creamy spoonful.

Prep: 20 min
Cooking: 20 min - 25 min

Yields 6 - 8 servings

Ingredients

2 tbsp (30 mL) Canadian butter
8 oz (250 mL) cooked chopped turkey
1 onion finely chopped
1 cup (250 mL) diced carrot
1 cup (250 mL) diced celery
1 cup (250 mL) frozen peas
1 tsp (5 mL) dried thyme
1 tsp (5 mL) dried marjoram
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
2 1/4 cups (560 mL) chicken stock
2 tbsp (30 mL) cornstarch
1 1/2 cups (375 mL) Canadian cream, 35 % m.f.

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Preparation

Heat butter in large saucepan over medium heat. Add turkey, onions, carrots and celery; cook for 3 to 5 min or until onion is softened. Add peas, seasonings and chicken stock; bring to boil, cover and simmer for 15 min.

Mix cornstarch in 1/4 cup (60 mL) of cream until mixture is smooth, add it to soup with remaining cream. Bring to boil, stirring continuously about 5 min until mixture has thickened.

Nutritional information

Per serving


Energy:	259 Calories
Protein:	11 g
Carbohydrate:	9 g
Fat:	20 g
Fibre:	2 g
Sodium:	514 mg

Top 5 Nutrients

	(% DV*)
Calcium:	5 % / 62 mg
Vitamin A:	57 %
Niacin:	22 %
Zinc:	15 %
Vitamin B6:	13 %