Hearty Cream of Turkey Soup Recipe
Warm yourself up with a hot and hearty bowl of cream of turkey soup. All the flavours of a classic Thanksgiving dinner in every creamy spoonful.
- Prep: 20 min
- Cooking: 20 min - 25 min
Ingredients
- 2 tbsp (30 mL) butter
- 8 oz (250 mL) cooked chopped turkey
- 1 onion finely chopped
- 1 cup (250 mL) diced carrot
- 1 cup (250 mL) diced celery
- 1 cup (250 mL) frozen peas
- 1 tsp (5 mL) dried thyme
- 1 tsp (5 mL) dried marjoram
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 2 1/4 cups (560 mL) chicken stock
- 2 tbsp (30 mL) cornstarch
- 1 1/2 cups (375 mL) 35 % cream
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Preparation
Heat butter in large saucepan over medium heat. Add turkey, onions, carrots and celery; cook for 3 to 5 min or until onion is softened. Add peas, seasonings and chicken stock; bring to boil, cover and simmer for 15 min.
Mix cornstarch in 1/4 cup (60 mL) of cream until mixture is smooth, add it to soup with remaining cream. Bring to boil, stirring continuously about 5 min until mixture has thickened.
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Nutritional information
Per serving| Energy: | 259 Calories |
| Protein: | 11 g |
| Carbohydrate: | 9 g |
| Fat: | 20 g |
| Fibre: | 2 g |
| Sodium: | 514 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 6 % / 62 mg |
| Niacin: | 22 % |
| Vitamin A: | 57 % |
| Vitamin B6: | 13 % |
| Zinc: | 15 % |
