Creamy Caesar-style dressing
This is the Creamy Caesar-style dressing recipe.
- Prep: 5 min
Ingredients
- 1/2 cup (125 mL) 15% or 18% thick cream
- 2 tbsp (30 mL) Canadian Parmesan finely grated
- 2 cloves of garlic finely chopped
- 1 tbsp (15 mL) capers chopped
- 1 tbsp (15 mL) lemon zest
- Freshly ground pepper
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
In a bowl or mason jar, combine cream with Parmesan, garlic, capers and lemon zest; season with pepper.
Serve on your favourite lettuce topped with croutons.
Tips
Nutritional information
Per serving| Energy: | 37 Calories |
| Protein: | 1 g |
| Carbohydrate: | 2 g |
| Fat: | 3 g |
| Fibre: | 0.2 g |
| Sodium: | 76 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 4 % / 45 mg |
| Phosphorus: | 3 % |
| Riboflavin: | 3 % |
| Vitamin B12: | 5 % |
| Vitamin C: | 3 % |
