Creating The Perfect Cappuccino
We have making cappuccinos down to an art. And so will you! Kick back, relax, and enjoy a beautiful cup o' cap with this "cow-to".
- Prep: 5 min
Ingredients
- 4 tablespoons (60 ml) brewed espresso
- ½ cup (125 ml) Canadian whole milk
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
Use an espresso machine or manual espresso maker to make two shots of espresso and pour it into a cup.
Heat the milk to 150 degrees Fahrenheit, which is hot to the touch but not simmering. (Measure with a food thermometer)
Use a milk frother, to froth the milk until it’s very foamy.
For a cappuccino you’ll want a good amount of froth: you’re going for ⅓ espresso, ⅓ steamed milk and ⅓ foam.
Serve by pouring the milk and foam into the centre of the espresso cup.
