We have making cappuccinos down to an art. And so will you! Kick back, relax, and enjoy a beautiful cup o' cap with this "cow-to".
- Prep: 5 min
- 4 tablespoons (60 ml) brewed espresso
- ½ cup (125 ml) Canadian whole milk
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Use an espresso machine or manual espresso maker to make two shots of espresso and pour it into a cup.
Heat the milk to 150 degrees Fahrenheit, which is hot to the touch but not simmering. (Measure with a food thermometer)
Use a milk frother, to froth the milk until it’s very foamy.
For a cappuccino you’ll want a good amount of froth: you’re going for ⅓ espresso, ⅓ steamed milk and ⅓ foam.
Serve by pouring the milk and foam into the centre of the espresso cup.