Crème Brûlée-style Macchiato
Our dietitians' favouriteTwo classics come together to create this delicious Crème Brûlée-style Macchiato! A gourmet coffee that looks like a dessert and that will delight all coffee lovers.
- Prep: 10 min
Yields 1
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Ingredients
- ½ cup (100 ml) 1% Canadian milk
- 1/3 cup (80 ml) double espresso
- ½ teaspoon (3 g) brown sugar
- ½ teaspoon (3 g) cinnamon
Make it with Canadian Dairy
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Preparation
Froth and heat the milk in a milk frother.
Pour 80 ml of coffee into a mug.
Spoon the hot milk foam over the coffee.
Sprinkle the brown sugar over the milk foam and use a blowtorch to caramelize it (like a crème brûlée).
Sprinkle with cinnamon. Enjoy !
Nutritional information
Per serving| Energy: | 85 Calories |
| Protein: | 5 g |
| Carbohydrate: | 14 g |
| Fat: | 1 g |
| Fibre: | 1.2 g |
| Sodium: | 69 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 15 % / 190 mg |
| Niacin: | 33 % |
| Riboflavin: | 30 % |
| Vitamin B12: | 25 % |
| Magnesium: | 19 % |
