Cretons

This is the Cretons recipe.

  • Cooking: 3 h
Yields 3 lbs / 1.5 kg
cretons

Ingredients

  • 3 lbs (1.5 Kg) ground pork
  • 2 onions chopped
  • 2 garlic cloves minced
  • 1 1/2 cup (375 mL) Milk 1 %
  • 1/2 cup (125 mL) water
  • Salt and pepper to taste
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) ground cloves
  • 1/4 tsp (1 mL) nutmeg

Preparation

In heavy saucepan, cook ground pork, onion, garlic, milk and water over low heat for 3 hours, stirring regularly. Season to taste and add spices. Cool mixture, stirring occasionally.

Place cretons in small bowls. Keep in refrigerator or freeze.

Tips

Learn more about