Crispy pork with cheese and a fruit salsa

This is the Crispy pork with cheese and a fruit salsa recipe.

  • Prep: 25 min
  • Cooking: 15 min
  • Refrigeration: 30 min
Yields 4 servings
crispy pork with cheese and a fruit salsa

Ingredients

  • Salsa
  • 1 1/3 cups (330 mL) fresh fruit chopped - your choice of peaches, mangoes, grapes, kiwis, pears, pineapple etc.
  • 1/4 cup (60 mL) green onion chopped
  • 1/4 cup (60 mL) red bell pepper chopped
  • 1 tbsp (15 mL) fresh parsley minced
  • 1 tsp (5 mL) sugar
  • Salt and freshly ground pepper to taste to taste
  • 5 oz (150 g) strong Canadian Cheddar with port cut into 4 large sticks
  • 4 large pork cutlets or butterflied pork chops flattened
  • 1/3 cup (80 mL) All-purpose flour
  • 1 egg beaten
  • 1 cup (250 mL) bread crumbs
  • Salt adn freshly ground black pepper to taste
  • Oil for frying

Preparation

Prepare salsa at least 30 minutes before serving by mixing together all the ingredients. Keep in fridge until you are ready to serve.

Preheat oven to 375 ° F (190° C).

Place a stick of cheese on the thinnest edge of each pork cutlet. Roll up meat to completely enclose cheese.

Place flour in a deep dish, beaten egg in a second dish and mix the breadcrumbs with the salt and pepper in a third.

Bread the pork rolls by dipping them first in flour (shaking off any excess), then egg and lastly breadcrumbs. Repeat the egg and breadcrumb steps.

Heat the oil over a medium high heat. and brown the pork on all sides. Continue cooking in the oven for 10 to 12 minutes.

Heat the salsa for 1 minute in microwave. Serve the crispy pork with the warm fruit salsa.

Tips

Try this recipe with Canadian Havarti with herbs.

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