Dairy Farmers of Canada

Dalgona Iced Lattes

Looking for a tasty and easy-to-prepare drink? Try our 3 different versions of homemade dalgona iced latte: chai, matcha and coffee.

  • Prep: 5 minutes
  • Cooking: 5 minutes
Yields 1 serving
Dalgona

Ingredients

  • Dalgona Iced Latte
  • 2 tbsp (30 ml) instant coffee
  • 2 tbsp (30 ml) granulated sugar
  • 2 tbsp (30 ml) boiling water
  • 1 cup (250 ml) 100% Canadian Milk
  • Ice cubes (as preferred)
  • Dalgona Iced Matcha Latte
  • ¼ cup (60 ml) 100% Canadian heavy cream
  • 2 tsp (10 ml) granulated sugar
  • 2 tsp (10 ml) matcha powder
  • ½ tsp (3 ml) vanilla extract
  • 1 cup (250 ml) 100% Canadian Milk
  • Ice cubes (as preferred)
  • Dalgona Iced Chai Latte
  • ¼ cup (60 ml) 100% Canadian heavy cream
  • 2 tsp (10 ml) granulated sugar
  • 1 tbsp (15 ml) instant chai powder
  • 1 cup (250 ml) 100% Canadian Milk
  • Ice cubes (as preferred)
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Preparation

Dalgona Iced Latte

In a bowl or cup, add instant coffee, sugar and boiling water. Using a stand mixer or an electric beater, whisk the ingredients together.

Whip the mixture for about 2 minutes.

Add ice cubes, and 100% Canadian milk to a glass. Spoon the whipped coffee on top.

Dalgona Matcha Iced Latte

In a bowl or cup, add 100% Canadian heavy cream, sugar and vanilla extract. Using a stand mixer or an electric beater, whisk the ingredients together.

Whip the mixture for about 2 minutes.

Gradually add in the matcha powder and keep whisking until it thickens into a soft, fluffy foam like the consistency of a whipped cream.

Add ice cubes, and 100% Canadian milk to a glass. Spoon the whipped matcha on top.

Dalgona Chai Iced Latte

In a bowl or cup, add heavy 100% Canadian heavy cream and sugar. Using a stand mixer or an electric beater, whisk the ingredients together.

Whip the mixture for about 2 minutes. Gradually add in the instant chai powder and keep whisking until it thickens into a soft, fluffy foam like the consistency of a whipped cream.

Add ice cubes, and 100% Canadian milk to a glass. Spoon the whipped chai on top.

Tips

These lattes can also be made with warm, or steamed milk.

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