Dairy Farmers of Canada

Dalgona Iced Lattes

Looking for a tasty and easy-to-prepare drink? Try our 3 different versions of homemade dalgona iced latte: chai, matcha and coffee.

  • Prep: 5 minutes
  • Cooking: 5 minutes
Yields 1 serving
Dalgona

Ingredients

  • Dalgona Iced Latte
  • 2 tbsp (30 ml) instant coffee
  • 2 tbsp (30 ml) granulated sugar
  • 2 tbsp (30 ml) boiling water
  • 1 cup (250 ml) 100% Canadian Milk
  • Ice cubes (as preferred)
  • Dalgona Iced Matcha Latte
  • ¼ cup (60 ml) 100% Canadian heavy cream
  • 2 tsp (10 ml) granulated sugar
  • 2 tsp (10 ml) matcha powder
  • ½ tsp (3 ml) vanilla extract
  • 1 cup (250 ml) 100% Canadian Milk
  • Ice cubes (as preferred)
  • Dalgona Iced Chai Latte
  • ¼ cup (60 ml) 100% Canadian heavy cream
  • 2 tsp (10 ml) granulated sugar
  • 1 tbsp (15 ml) instant chai powder
  • 1 cup (250 ml) 100% Canadian Milk
  • Ice cubes (as preferred)
Placeholder alt

WIN CANADIAN DAIRY FOR A YEAR

Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!

SIGN UP NOW

Preparation

Dalgona Iced Latte

In a bowl or cup, add instant coffee, sugar and boiling water. Using a stand mixer or an electric beater, whisk the ingredients together.

Whip the mixture for about 2 minutes.

Add ice cubes, and 100% Canadian milk to a glass. Spoon the whipped coffee on top.

Dalgona Matcha Iced Latte

In a bowl or cup, add 100% Canadian heavy cream, sugar and vanilla extract. Using a stand mixer or an electric beater, whisk the ingredients together.

Whip the mixture for about 2 minutes.

Gradually add in the matcha powder and keep whisking until it thickens into a soft, fluffy foam like the consistency of a whipped cream.

Add ice cubes, and 100% Canadian milk to a glass. Spoon the whipped matcha on top.

Dalgona Chai Iced Latte

In a bowl or cup, add heavy 100% Canadian heavy cream and sugar. Using a stand mixer or an electric beater, whisk the ingredients together.

Whip the mixture for about 2 minutes. Gradually add in the instant chai powder and keep whisking until it thickens into a soft, fluffy foam like the consistency of a whipped cream.

Add ice cubes, and 100% Canadian milk to a glass. Spoon the whipped chai on top.

Tips

These lattes can also be made with warm, or steamed milk.

Learn more about

You might also like