Dairy Farmers of Canada

Devilishly Good Potatoes

This is the Devilishly Good Potatoes recipe.

  • Prep: 5 min
  • Cooking: 8 min - 10 min
Yields 2 servings
devilishly good potatoes


  • 2 potatoes
  • 2 tbsp (30 mL) butter
  • 1/2 cup (125 mL) hot 35 % cream
  • 3/4 cup (180 mL) diced Canadian Aged Gouda
  • Salt and pepper to taste
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Peel and wash 2 potatoes. Boil in a saucepan until easily pierced with a fork 8 to 10 min. Drain and mash by hand or with an electric mixer. Add 2 tbsp (30 mL) butter and 1/2 cup (125 mL) hot cream.

Salt and pepper to taste, and add 3/4 cup (180 mL) diced aged Gouda. Stir until cheese is melted.