This is the Dulce de Leche recipe.
- Prep: 5 min
- Cooking: 45 min
- 2 cups (500 mL) Canadian milk
- 1 cup (250 mL) Canadian heavy cream. 35% m.f.
- 2 cups (500 mL) sugar
- 2 tbsp (30 mL) corn syrup
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
In a deep and heavy saucepan, mix all the ingredients together. Cook on medium heat until mixture is caramelized, about 45 minutes.
Let cool, and store in a container for up to a few weeks in the refrigerator.