Dairy Farmers of Canada

Dulce de Leche

This is the Dulce de Leche recipe.

  • Prep: 5 min
  • Cooking: 45 min
Yields 2 cups (500 mL)
dulce de leche


  • 2 cups (500 mL) Canadian milk
  • 1 cup (250 mL) Canadian heavy cream. 35% m.f.
  • 2 cups (500 mL) sugar
  • 2 tbsp (30 mL) corn syrup
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In a deep and heavy saucepan, mix all the ingredients together. Cook on medium heat until mixture is caramelized, about 45 minutes.

Let cool, and store in a container for up to a few weeks in the refrigerator.

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