This is the Dulce de Leche recipe.
- Prep: 5 min
- Cooking: 45 min
- 2 cups (500 mL) Milk
- 1 cup (250 mL) 35 % cream
- 2 cups (500 mL) sugar
- 2 tbsp (30 mL) corn syrup
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In a deep and heavy saucepan, mix all the ingredients together. Cook on medium heat until mixture is caramelized, about 45 minutes.
Let cool, and store in a container for up to a few weeks in the refrigerator.