Easy Apple Raisin Cake
This recipe is taken from the 1992 Milk Calendar. This is the Easy Apple Raisin Cake recipe.
- Prep: 10 min
- Cooking: 45 min - 50 min
Ingredients
- 3 1/2 cups (875 mL) all-purpose flour
- 1 1/2 cups (375 mL) packed brown sugar
- 2 tsp (10 mL) ground cinnamon
- 2 tsp (10 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1 1/2 cups (375 mL) unsweetened apple sauce
- 1 cup (250 mL) Milk
- 2/3 cup (160 mL) butter melted
- 2 tsp (10 mL) fresh lemon juice
- 1 cup (250 mL) golden raisins
- Icing sugar
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Preparation
In 13 x 9-inch (33 x 23 cm) unbuttered rectangular cake pan stir together flour, brown sugar, cinnamon, baking soda and salt. Add apple sauce, milk, melted butter and lemon juice all at once. Beat with a fork until well combined. Stir in raisins. Spread batter evenly in pan.
Bake in preheated 350 °F (180 °C) oven 45 to 50 min or until wooden pick inserted in centre comes out clean. Cool.
Dust with icing sugar and cut into squares.
Tips
Nutritional information
Per serving| Energy: | 259 Calories |
| Protein: | 3 g |
| Carbohydrate: | 46 g |
| Fat: | 7 g |
| Fibre: | 1.4 g |
| Sodium: | 268 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 4 % / 45 mg |
| Selenium: | 15 % |
| Thiamin: | 15 % |
| Folate: | 14 % |
| Iron: | 13 % |
