Easy Apple Raisin Cake

Name: Easy Apple Raisin Cake
Yield: 18 squares
Ingredients: 3 1/2 cups (875 mL) all-purpose flour; 1 1/2 cups (375 mL) packed brown sugar; 2 tsp (10 mL) ground cinnamon; 2 tsp (10 mL) baking soda; 1/2 tsp (2 mL) salt; 1 1/2 cups (375 mL) unsweetened apple sauce; 1 cup (250 mL) Milk; 2/3 cup (160 mL) butter melted; 2 tsp (10 mL) fresh lemon juice; 1 cup (250 mL) golden raisins; Icing sugar

This recipe is taken from the 1992 Milk Calendar. This is the Easy Apple Raisin Cake recipe.

Prep: 10 min
Cooking: 45 min - 50 min

Yields 18 squares

Ingredients

3 1/2 cups (875 mL) all-purpose flour
1 1/2 cups (375 mL) packed brown sugar
2 tsp (10 mL) ground cinnamon
2 tsp (10 mL) baking soda
1/2 tsp (2 mL) salt
1 1/2 cups (375 mL) unsweetened apple sauce
1 cup (250 mL) Milk
2/3 cup (160 mL) butter melted
2 tsp (10 mL) fresh lemon juice
1 cup (250 mL) golden raisins
Icing sugar

READY FOR REWARDS?

Preparation

In 13 x 9-inch (33 x 23 cm) unbuttered rectangular cake pan stir together flour, brown sugar, cinnamon, baking soda and salt. Add apple sauce, milk, melted butter and lemon juice all at once. Beat with a fork until well combined. Stir in raisins. Spread batter evenly in pan.

Bake in preheated 350 °F (180 °C) oven 45 to 50 min or until wooden pick inserted in centre comes out clean. Cool.

Dust with icing sugar and cut into squares.