Easy Cheesy Brunch Eggs

Name: Easy Cheesy Brunch Eggs
Yield: 4 - 5 servings
Ingredients: 8 eggs; 4 oz (125 g) Canadian Cream cheese* cubed; 1/4 cup (60 mL) Milk; 1 green onion sliced; Salt and pepper to taste; 1/4 cup (60 mL) butter

Brunch & Breakfast
Dinner
Main Dishes

This is the Easy Cheesy Brunch Eggs recipe.

Prep: 5 min
Cooking: 7 min

Yields 4 - 5 servings

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Ingredients

8 eggs
4 oz (125 g) Canadian Cream cheese* cubed
1/4 cup (60 mL) Milk
1 green onion sliced
Salt and pepper to taste
1/4 cup (60 mL) butter

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Preparation

Place eggs and Canadian Cream cheese in blender container. Cover and blend at high speed until smooth. Add milk, onion, salt and pepper. Blend briefly until onion is coarsely chopped.

In large frypan, melt butter. Add egg mixture; cook and stir over low heat until mixture is just set. Serve immediately.