Dairy Farmers of Canada

Easy Creamy Ramen

What could be more comforting than a creamy and delicious hot soup during cool autumn evenings? Discover our take on classic ramen made with 100% Canadian milk and butter.

  • Prep: 4 minutes
  • Cooking: 8 minutes
Yields 1


  • 2 cups (500 ml) water
  • 1 cup (250 ml) 100% Canadian milk
  • 2 tbsp (30 ml) Canadian butter
  • 1 pack (85 g) ramen noodles with flavour packet
  • 1 egg
  • 1 green onion, chopped (optional)
  • Sesame seeds for topping (optional)
  • Chili oil for topping (optional)
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In a small pot, heat water over high heat. Once the water is boiling, add the noodles and boil for 1 ½ minutes. Drain the noodles.

Add the Canadian milk and Canadian butter to the same pot and bring to a light simmer over medium heat. Watch carefully to ensure milk does not burn. Add the sauce packet. Stir until combined, then add in the noodles.

Create a well in the noodles and crack the egg into it. Sprinkle the chopped green onions on top. Allow this to cook for 2 minutes, then turn off the heat.

Use a spoon to scoop up the poached egg and then pour the noodles and broth into a bowl. Place the poached egg on top. Optionally, sprinkle with green onion, sesame seeds, and drizzle with chili oil.

Serve and enjoy!


  • Feel free to choose any brand of instant ramen for this recipe, although those with a distinct spice packet (as opposed to cup noodles) tend to yield the best results.
  • Keep in mind the brief cooking time of 1 ½ minutes for the ramen noodles in boiling water. Prolonged exposure could result in the noodles becoming overcooked when combined with the milk.
  • For added variety, consider adding additional vegetables. Sautéed onions and mushrooms are popular choices among many individuals.

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