Easy Creamy Rice Pudding Recipe

Name: Easy Creamy Rice Pudding Recipe
Total time: 35 min
Yield: 6 servings
Ingredients: 2 3/4 cups (675 mL) Canadian milk; 1 cup (250 mL) 18% Canadian table cream; 1/2 cup (125 mL) short-grain rice (Arborio or Italian-style); 1/4 cup (60 mL) granulated sugar; 1/2 tsp (2 mL) ground cinnamon; 1/4 tsp (1 mL) salt; 1/4 cup (60 mL) raisins (optional); 2 tsp (10 mL) vanilla extract

Indulge in this easy creamy rice pudding made with rich Canadian milk and table cream with short-grain rice simmered to perfection. Comfort food at its best.

Prep: 5 min
Cooking: 30 min

Yields 6 servings

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Creamy rice pudding in bowls, sprinkled with cinnamon, made with Canadian milk and table cream.

The short grain rice and cream give this rice pudding a touch of elegance and it’s so quick and easy to make – comfort food at its best!

Ingredients

2 3/4 cups (675 mL) Canadian milk
1 cup (250 mL) 18% Canadian table cream
1/2 cup (125 mL) short-grain rice (Arborio or Italian-style)
1/4 cup (60 mL) granulated sugar
1/2 tsp (2 mL) ground cinnamon
1/4 tsp (1 mL) salt
1/4 cup (60 mL) raisins (optional)
2 tsp (10 mL) vanilla extract

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Preparation

In heavy saucepan, bring milk, cream, rice, sugar, cinnamon and salt to simmer over medium heat, stirring often.

Reduce heat to low; cover and simmer, stirring occasionally, for 20 min. Stir in raisins (if using). Cover and simmer, stirring occasionally, for 5 min longer or until rice is very tender. Stir in vanilla extract. Serve warm or cold.