Easy Onion Soup
This is the Easy Onion Soup recipe.
- Prep: 15 min
- Cooking: 33 min
Ingredients
- 4 yellow onion thinly sliced
- 1/4 cup (60 mL) butter
- 1 tsp (5 mL) sugar
- 3 tbsp (45 mL) all-purpose flour
- 4 cups (1 L) beef broth
- 1/4 cup (60 mL) red wine
- Salt and pepper to taste
- 4 slices of French bread toasted
- 2 cups (500 mL) grated Canadian Emmental cheese
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Preheat broiler. In saucepan, sauté onions and sugar in butter over medium heat for about 10 minutes, stirring frequently. Stir in flour and cook for another 3 minutes while stirring. Stir in beef broth and red wine. Season to taste with salt and pepper. Bring to boil, reduce heat, cover and simmer for 20 minutes.
Fill 4 individual bowls with onion soup. Garnish each serving with toasted bread slices and sprinkle generously with Canadian Emmental cheese. Brown cheese under broiler.
Serve immediately.
Tips
Nutritional information
Per serving| Energy: | 390 Calories |
| Protein: | 20 g |
| Carbohydrate: | 12 g |
| Fat: | 28 g |
| (% DV*) | |
|---|---|
| Calcium: | 50 % / 548 mg |
