Easy Peanut Butter Bread
Our dietitians' favouriteThis recipe is taken from the 1975 Milk Calendar. This is the Easy Peanut Butter Bread recipe.
- Prep: 15 min
- Cooking: 55 min - 1 h
Ingredients
- 2 cups (500 mL) whole wheat flour
- 1 tbsp (15 mL) baking powder
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) baking soda
- 3/4 cup (180 mL) peanut butter
- 1/4 cup (60 mL) soft butter
- 1/2 cup (125 mL) sugar
- 1 egg
- 1 cup (250 mL) Milk
- 1/2 tsp (2 mL) vanilla extract
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Preparation
Preheat oven to 350 °F (180 °C). Butter a 9 x 5-inch (23 x 13 cm) loaf pan.
Mix together whole wheat flour, baking powder, salt and baking soda.
Cream peanut butter, butter and sugar. Add egg, beating in well. Gradually stir in milk and vanilla extract. Add dry ingredients to peanut butter mixture, all at once, mixing just enough to combine. Turn into prepared pan. Bake in preheated oven 55 to 60 minutes or until done. Cool in pan 10 minutes. Remove from pan. Cool.
Tips
Nutritional information
Per serving| Energy: | 196 Calories |
| Protein: | 6 g |
| Carbohydrate: | 22 g |
| Fat: | 10 g |
| Fibre: | 2.7 g |
| Sodium: | 205 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 6 % / 69 mg |
| Selenium: | 27 % |
| Magnesium: | 18 % |
| Phosphorus: | 16 % |
| Vitamin E: | 14 % |
