![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Easy Rice Pudding
Our dietitians' favouriteBy Stefano Faita
- Prep: 10 min
- Cooking: 30 min - 35 min
![easy rice pudding easy rice pudding](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/easy-rice-pudding.jpg.jpeg?itok=WJwNcz_L)
Ingredients
- Rice Pudding
- 4 cups (1 L) whole Milk
- 1/2 cup (125 mL) Arborio rice
- 1/3 cup (80 mL) sugar
- 1 small cinnamon stick
- 1 vanilla bean cut in half or 2 tsp vanilla extract
- Topping
- Handful of slivered almonds
- Handful of dried apricots chopped, for garnish
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/StealthRecipe-ConeQuest.gif)
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
Add the milk, rice, sugar, cinnamon stick and vanilla bean to a small, heavy-bottomed saucepan. Bring to a gentle boil over medium-high heat. Reduce heat and simmer, uncovered, stirring occasionally to prevent rice from sticking to the bottom of the saucepan. Cook until rice is soft and tender, about 30 to 35 minutes. Let stand 10 minutes.
Serve warm or cold. Garnish with almonds and dried apricots.
Tips
Try roasting almonds before garnishing the Rice pudding !!
Learn more about
Nutritional information
Per servingEnergy: | 270 Calories |
Protein: | 8 g |
Carbohydrate: | 38 g |
Fat: | 10 g |
Fibre: | 2.4 g |
Sodium: | 71 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 20 % / 215 mg |
Riboflavin: | 25 % |
Vitamin B12: | 37 % |
Vitamin D: | 42 % |
Vitamin E: | 29 % |