Dairy Farmers of Canada

Egg and Cheese Burgers

This is the Egg and Cheese Burgers recipe.

  • Prep: 10 min
Yields 4 burgers
egg and cheese burgers

Ingredients

  • 5 hard-cooked eggs finely chopped
  • 1 green onion finely chopped
  • 6 stuffed olives finely chopped
  • 1/8 tsp (0.5 mL) dry mustard
  • Salt to taste
  • Cayenne pepper to taste
  • 3 tbsp (45 mL) mayonnaise
  • 4 hamburger or Egg buns
  • Lettuce leaves
  • 2 tomatoes sliced
  • 4 slices Canadian Brick cheese or Canadian Cheddar cheese
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Preparation

Combine eggs, green onion, olives, dry mustard, salt and cayenne pepper. Stir in mayonnaise.

Place a lettuce leaf on each plain or toasted bun. Spread egg mixture evenly over lettuce. Top with tomato slices and cheese.

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