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Egg, Tomato and Cheese Salad
This is the Egg, Tomato and Cheese Salad recipe.
- Prep: 10 min
![egg tomato and cheese salad egg tomato and cheese salad](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/egg-tomato-and-cheese-salad.jpg.jpeg?itok=VoXngFjr)
Ingredients
- 4 cups (1 L) torn salad greens
- 4 hard-cooked eggs sliced
- 3 oz (90 g) thinly sliced Canadian Mozzarella cheese
- 4 tomatoes sliced
- Black olives (optional)
- 1/3 cup (80 mL) herb vinaigrette
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
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Preparation
Divide salad greens among 4 dinner plates. Arrange egg, Canadian Cheddar cheese, and tomato slices on top of lettuce, overlapping slices. Garnish with black olives.
Drizzle dressing over top. Serve immediately.