Egg, Tomato and Cheese Salad

Name: Egg, Tomato and Cheese Salad
Yield: 4 servings
Ingredients: 4 cups (1 L) torn salad greens; 4 hard-cooked eggs sliced; 3 oz (90 g) thinly sliced Canadian Mozzarella cheese; 4 tomatoes sliced; Black olives (optional); 1/3 cup (80 mL) herb vinaigrette

Dinner
Lunch
Salads

This is the Egg, Tomato and Cheese Salad recipe.

Prep: 10 min

Yields 4 servings

Ingredients

4 cups (1 L) torn salad greens
4 hard-cooked eggs sliced
3 oz (90 g) thinly sliced Canadian Mozzarella cheese
4 tomatoes sliced
Black olives (optional)
1/3 cup (80 mL) herb vinaigrette

READY FOR REWARDS?

Preparation

Divide salad greens among 4 dinner plates. Arrange egg, Canadian Cheddar cheese, and tomato slices on top of lettuce, overlapping slices. Garnish with black olives.

Drizzle dressing over top. Serve immediately.