This recipe is taken from the 1975 Milk Calendar. This is the Eggnog Alexander recipe.
- Prep: 5 min
- 1 1/3 cups (330 mL) crème de cacao
- 2/3 cup (160 mL) brandy
- 8 cups (2 L) eggnog made with Canadian milk
- A pinch of nutmeg
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Stir crème de cacao and brandy into eggnog. Chill well before serving or serve over crushed ice. Sprinkle with nutmeg.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||20 % / 221 mg|
|Vitamin B12:||38 %|
|Vitamin D:||42 %|