Eggnog Alexander

This recipe is taken from the 1975 Milk Calendar. This is the Eggnog Alexander recipe.

  • Prep: 5 min
Yields 12 servings
eggnog alexander

Ingredients

  • 1 1/3 cups (330 mL) crème de cacao
  • 2/3 cup (160 mL) brandy
  • 8 cups (2 L) dairy eggnog
  • A pinch of nutmeg

Preparation

Stir crème de cacao and brandy into eggnog. Chill well before serving or serve over crushed ice. Sprinkle with nutmeg.

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Nutrition

Nutritional Information

per serving
Energy: 280 Calories
Protein: 8 g
Carbohydrate: 28 g
Fat: 7 g
Fibre:
Sodium: 94 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 20 % / 221 mg
Vitamin D: 42 %
Vitamin B12: 38 %
Riboflavin: 20 %
Phosphorus: 17 %