Eggnog Alexander
This recipe is taken from the 1975 Milk Calendar. This is the Eggnog Alexander recipe.
- Prep: 5 min
Ingredients
- 1 1/3 cups (330 mL) crème de cacao
- 2/3 cup (160 mL) brandy
- 8 cups (2 L) eggnog made with Canadian milk
- A pinch of nutmeg
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Preparation
Stir crème de cacao and brandy into eggnog. Chill well before serving or serve over crushed ice. Sprinkle with nutmeg.
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Nutritional information
Per serving| Energy: | 280 Calories |
| Protein: | 8 g |
| Carbohydrate: | 28 g |
| Fat: | 7 g |
| Fibre: | |
| Sodium: | 94 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 20 % / 221 mg |
| Phosphorus: | 17 % |
| Riboflavin: | 20 % |
| Vitamin B12: | 38 % |
| Vitamin D: | 42 % |
