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English Muffins with Brie and Mixed Berries
This is the English Muffins with Brie and Mixed Berries recipe.
- Prep: 5 min
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Ingredients
- 2 plain English muffins or whole wheat English muffins
- 1 tbsp (15 mL) butter
- 1/4 cup (60 mL) mixed berries, raspberry or strawberry jam
- 4 oz (125 g) sliced Canadian Brie* cheese
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Preparation
Toast English muffin halves, butter each half and evenly spread with berry jam. Top with Canadian Brie cheese.
Tips
* For a change of taste use Canadian Fontina, Canadian Havarti or Canadian Brick cheese.
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Nutritional information
Per servingEnergy: | 486 Calories |
Protein: | 19 g |
Carbohydrate: | 50 g |
Fat: | 24 g |
Fibre: | 4.8 g |
Sodium: | 825 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 27 % / 299 mg |
Folate: | 35 % |
Phosphorus: | 28 % |
Riboflavin: | 28 % |
Vitamin B12: | 52 % |
Zinc: | 29 % |