![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Fennel Salad à la Grecque
This is the Fennel Salad à la Grecque recipe.
- Prep: 15 min
![fennel salad a la grecque fennel salad a la grecque](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/fennel-salad-a-la-grecque.jpg.jpeg?itok=Dignt4Q3)
Ingredients
- 1 small bulb fennel
- 5 oz (150 g) Canadian Feta diced
- 1 small red onion finely minced
- 20 kalamata olives pitted and halved
- 2 ripe tomatoes diced
- 2 tsp (10 mL) Bas-du-Fleuve salted herbs* or chopped fresh herbs
- Juice of one lime
- 1/2 cup (125 mL) extra virgin olive oil
- 4 garlic cloves finely chopped
- Salt and pepper to taste
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Finely chop the fennel bulb and leaves. Place in a large salad bowl. Add Feta, red onion, olives and tomatoes. Mix gently.
Whisk together remaining ingredients and pour over salad. Season with salt and pepper to taste.
Tips
* A mixture of brined herbs from the Lower St. Lawrence area