Fennel Salad à la Grecque

This is the Fennel Salad à la Grecque recipe.

  • Prep: 15 min
Yields 6 servings
fennel salad a la grecque


  • 1 small bulb fennel
  • 5 oz (150 g) Canadian Feta diced
  • 1 small red onion finely minced
  • 20 kalamata olives pitted and halved
  • 2 ripe tomatoes diced
  • 2 tsp (10 mL) Bas-du-Fleuve salted herbs* or chopped fresh herbs
  • Juice of one lime
  • 1/2 cup (125 mL) extra virgin olive oil
  • 4 garlic cloves finely chopped
  • Salt and pepper to taste


Finely chop the fennel bulb and leaves. Place in a large salad bowl. Add Feta, red onion, olives and tomatoes. Mix gently.

Whisk together remaining ingredients and pour over salad. Season with salt and pepper to taste.


* A mixture of brined herbs from the Lower St. Lawrence area

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