Festive Mascarpone Float: A Cranberry Mocktail

Name: Festive Mascarpone Float: A Cranberry Mocktail
Yield: 14 servings
Ingredients: 1/2 cup (125 mL) Canadian Mascarpone; 1/2 cup (125 mL) 35 % cream; 3 tbsp (45 mL) icing sugar; 1/2 cup (125 mL) canned cranberry sauce or cranberry jam; 2 bottles (750 mL each) rosé sparkling apple cider (without alcohol) or A mixture of 3 cups (750 mL) cranberry juice and 3 cups (750 mL) mineral water

Here’s a delicious cranberry mocktail—a grown-up variation on the classic float, replacing ice cream with a smooth blend of Canadian Mascarpone, cream, and cranberry.

Prep: 10 min
Freezing: 2 h

Yields 14 servings

Ingredients

1/2 cup (125 mL) Canadian Mascarpone
1/2 cup (125 mL) 35 % cream
3 tbsp (45 mL) icing sugar
1/2 cup (125 mL) canned cranberry sauce or cranberry jam
2 bottles (750 mL each) rosé sparkling apple cider (without alcohol) or A mixture of 3 cups (750 mL) cranberry juice and 3 cups (750 mL) mineral water

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Preparation

In a bowl, beat Mascarpone with cream and sugar. Add cranberry sauce or jam. Divide preparation into 14 cubes of an ice cube tray (freeze for at least 2 hours).

Place a cube in each glass. Add chosen liquid to fill glass, leaving a little space (foam will be forming on top). Let cubes melt and stand for about 5 minutes before serving.

Tips

Plan for the size of your glasses before making ice cubes. If they are narrow, make smaller ice cubes. The float is also delicious with a sweet sparkling hard cider.