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Feta & melon brochettes
Our dietitians' favouriteThis is the Feta & melon brochettes recipe.
- Prep: 15 min
![feta melon brochettes feta melon brochettes](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/feta-melon-brochettes.jpg.jpeg?itok=O09-IjzX)
Ingredients
- 2 1/2 cups (625 mL) red and yellow watermelon cubbed into bite-sized pieces
- 4 - 6 radishes sliced
- 6 oz (180 g) Canadian feta cubbed into bite-sized pieces
- 1 tsp (5 mL) five peppercorn mix crushed
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Preparation
Spear a piece of melon, a slice of radish and a cube of Feta onto each appetizer pick. Arrange on a serving plate.
Sprinkle generously with five peppercorn mix and serve.
Tips
Cheese alternative: Canadian Havarti.
Learn more about
Nutritional information
Per servingEnergy: | 86 Calories |
Protein: | 5 g |
Carbohydrate: | 4 g |
Fat: | 6 g |
Fibre: | 0.9 g |
Sodium: | 186 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 11 % / 124 mg |
Folate: | 11 % |
Riboflavin: | 13 % |
Vitamin B12: | 18 % |
Vitamin C: | 66 % |