This is the Feta & melon brochettes recipe.
- Prep: 15 min
- 2 1/2 cups (625 mL) red and yellow watermelon cubbed into bite-sized pieces
- 4 - 6 radishes sliced
- 6 oz (180 g) Canadian feta cubbed into bite-sized pieces
- 1 tsp (5 mL) five peppercorn mix crushed
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Spear a piece of melon, a slice of radish and a cube of Feta onto each appetizer pick. Arrange on a serving plate.
Sprinkle generously with five peppercorn mix and serve.
Cheese alternative: Canadian Havarti.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||11 % / 124 mg|
|Vitamin B12:||18 %|
|Vitamin C:||66 %|