Feta & melon brochettes

This is the Feta & melon brochettes recipe.

  • Prep: 15 min
Yields 24 brochettes
feta melon brochettes

Ingredients

  • 2 1/2 cups (625 mL) red and yellow watermelon cubbed into bite-sized pieces
  • 4 - 6 radishes sliced
  • 6 oz (180 g) Canadian feta cubbed into bite-sized pieces
  • 1 tsp (5 mL) five peppercorn mix crushed

Preparation

Spear a piece of melon, a slice of radish and a cube of Feta onto each appetizer pick. Arrange on a serving plate.

Sprinkle generously with five peppercorn mix and serve.

Tips

Cheese alternative: Canadian Havarti.

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Nutrition

Nutritional Information

per serving
Energy: 86 Calories
Protein: 5 g
Carbohydrate: 4 g
Fat: 6 g
Fibre: 0.9 g
Sodium: 186 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 11 % / 124 mg
Vitamin C: 66 %
Vitamin B12: 18 %
Riboflavin: 13 %
Folate: 11 %