Fresh Cheese Dressing

Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.

  • Prep: 5 min
  • Refrigeration: 2 h
Yields 1 cup (250mL)
fresh cheese dressing

Ingredients

  • 2 tbsp (30 mL) apple cider vinegar
  • 1 tbsp (15 mL) Dijon mustard
  • 3 tbsp (45 mL) canola oil
  • 1 tbsp (15 mL) honey or maple syrup
  • 1/2 cup (125 mL) milk
  • Salt and freshly ground pepper
  • 3/4 cup (175 mL) Canadian Cottage Cheese or Ricotta

Preparation

Place vinegar, mustard, oil and honey in a jar. Close lid and shake vigorously. Add milk and season generously with salt and pepper. Close jar and shake again. Add cheese. Serve on lettuce quarters and/or baby spinach and arugula. Garnish with pine nuts if desired.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 61 Calories
Protein: 1 g
Carbohydrate: 3 g
Fat: 5 g
Fibre: 0.1 g
Sodium: 46 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 2 % / 19 mg
Vitamin E: 9 %
Vitamin D: 4 %
Vitamin B12: 4 %
Selenium: 2 %