Dairy Farmers of Canada

Fresh Cheese Dressing

Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.

  • Prep: 5 min
  • Refrigeration: 2 h
Yields 1 cup (250mL)
fresh cheese dressing


  • 2 tbsp (30 mL) apple cider vinegar
  • 1 tbsp (15 mL) Dijon mustard
  • 3 tbsp (45 mL) canola oil
  • 1 tbsp (15 mL) honey or maple syrup
  • 1/2 cup (125 mL) milk
  • Salt and freshly ground pepper
  • 3/4 cup (175 mL) Canadian Cottage Cheese or Ricotta
Placeholder alt


Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.



Place vinegar, mustard, oil and honey in a jar. Close lid and shake vigorously. Add milk and season generously with salt and pepper. Close jar and shake again. Add cheese. Serve on lettuce quarters and/or baby spinach and arugula. Garnish with pine nuts if desired.


Learn more about

Nutritional information

Per serving
Energy: 61 Calories
Protein: 1 g
Carbohydrate: 3 g
Fat: 5 g
Fibre: 0.1 g
Sodium: 46 mg

Top 5 Nutrients

(% DV*)
Calcium: 2 % / 19 mg
Selenium: 2 %
Vitamin B12: 4 %
Vitamin D: 4 %
Vitamin E: 9 %