
Fresh Cheese Dressing
Your favourite spring vegetables get an extra boost of vibrancy from a drizzling of dressing tailor-made to highlight their freshness and the familiar flavour of your favourite Canadian cheeses.
- Prep: 5 min
- Refrigeration: 2 h

Ingredients
- 2 tbsp (30 mL) apple cider vinegar
- 1 tbsp (15 mL) Dijon mustard
- 3 tbsp (45 mL) canola oil
- 1 tbsp (15 mL) honey or maple syrup
- 1/2 cup (125 mL) milk
- Salt and freshly ground pepper
- 3/4 cup (175 mL) Canadian Cottage Cheese or Ricotta
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
Place vinegar, mustard, oil and honey in a jar. Close lid and shake vigorously. Add milk and season generously with salt and pepper. Close jar and shake again. Add cheese. Serve on lettuce quarters and/or baby spinach and arugula. Garnish with pine nuts if desired.
Tips
Nutritional information
Per servingEnergy: | 61 Calories |
Protein: | 1 g |
Carbohydrate: | 3 g |
Fat: | 5 g |
Fibre: | 0.1 g |
Sodium: | 46 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 2 % / 19 mg |
Selenium: | 2 % |
Vitamin B12: | 4 % |
Vitamin D: | 4 % |
Vitamin E: | 9 % |