Dairy Farmers of Canada

Fresh Fruit Tart

This recipe is easy and impressive…not to mention nutritious.

  • Prep: 20 min
  • Cooking: 40 min
  • Refrigeration: 2 h
Yields 6 Servings
fresh fruit tart


  • 1 ready-made 9” (23 cm) pie crust baked
  • 3 eggs beaten
  • 1/3 cup (80 mL) granulated sugar
  • Pinch salt
  • 1 tsp (5 mL) vanilla extract
  • 1 1/2 cup (375 mL) milk
  • Fresh kiwis, strawberries, oranges (or any other fruit) thinly sliced
Placeholder alt


Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.



Preheat oven to 325ºF (160ºC). In a medium bowl, mix together eggs, sugar, salt and vanilla. Heat milk in microwave at high for 1½ minutes. Whisk hot milk into egg mixture. Pour into crust and bake 40 minutes. Remove from oven. Cool. Arrange sliced fruits in overlapping circular pattern. Chill thoroughly and enjoy. 


Learn more about

Nutritional information

Per serving
Energy: 279 Calories
Protein: 7 g
Carbohydrate: 31 g
Fat: 14 g
(% DV*)
Calcium: 10 % / 100 mg