Fresh Fruit Tart
This recipe is easy and impressive…not to mention nutritious.
- Prep: 20 min
- Cooking: 40 min
- Refrigeration: 2 h
Ingredients
- 1 ready-made 9” (23 cm) pie crust baked
- 3 eggs beaten
- 1/3 cup (80 mL) granulated sugar
- Pinch salt
- 1 tsp (5 mL) vanilla extract
- 1 1/2 cup (375 mL) milk
- Fresh kiwis, strawberries, oranges (or any other fruit) thinly sliced
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Preparation
Preheat oven to 325ºF (160ºC). In a medium bowl, mix together eggs, sugar, salt and vanilla. Heat milk in microwave at high for 1½ minutes. Whisk hot milk into egg mixture. Pour into crust and bake 40 minutes. Remove from oven. Cool. Arrange sliced fruits in overlapping circular pattern. Chill thoroughly and enjoy.
Tips
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Nutritional information
Per serving| Energy: | 279 Calories |
| Protein: | 7 g |
| Carbohydrate: | 31 g |
| Fat: | 14 g |
| (% DV*) | |
|---|---|
| Calcium: | 8 % / 100 mg |
