Fresh Sage, Sundried Tomato and Asiago Cheese Sauce

Name: Fresh Sage, Sundried Tomato and Asiago Cheese Sauce
Yield: 1 cup / 250 mL
Ingredients: 1 cup (250 mL) 35 % cream; 1/3 cup (80 mL) finely chopped sundried tomatoes; 1 tbsp (15 mL) chopped fresh sage; 1/3 cup (80 mL) shredded Asiago cheese; A pinch of cayenne pepper; A pinch of ground nutmeg; Salt and pepper to taste

Reducing whipping cream with flavourful ingredients is a wonderfully simple way to make an unbeatable sauce. The fresh tastes of sage and sundried tomatoes brighten this sauce up to make a summery compliment for pasta, grilled chicken or pork.

Prep: 10 min
Cooking: 10 min - 15 min

Yields 1 cup / 250 mL

fresh sage sundried tomato and asiago cheese sauce

Ingredients

1 cup (250 mL) 35 % cream
1/3 cup (80 mL) finely chopped sundried tomatoes
1 tbsp (15 mL) chopped fresh sage
1/3 cup (80 mL) shredded Asiago cheese
A pinch of cayenne pepper
A pinch of ground nutmeg
Salt and pepper to taste

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Preparation

Combine cream, sundried tomatoes and sage in a small saucepan. Simmer over medium heat until reduced to a sauce-like consistency, about 10 minutes. Remove from heat and let sit, covered, for an additional 10 minutes to further soften the sun dried tomatoes.

Return to medium heat until hot; remove from heat and stir in cheese. Season with cayenne, nutmeg, salt and pepper to taste.