Dairy Farmers of Canada

Fully-Loaded Baked Potato Dip

As seen in "5 ingredients 15 minutes" - January 2022 edition

This Canadian sour cream and cheddar cheese dip is reminiscent of a fully loaded baked potato. Enjoy with raw vegetables or your favourite chips.

  • Prep: 10 minutes
Yields 8
Fully-Loaded Baked Potato Dip

Ingredients

  • 8 pre cooked bacon strips, chopped
  • 375 ml (1½ cups) Canadian sour cream (14%)
  • 375 ml (1½ cups) shredded sharp Canadian cheddar
  • 2.5 ml (½ tsp) sriracha
  • 30 ml (2 tbsp) fresh chives, chopped
  • 2 green onions, chopped
  • Salt and pepper to taste
  • 1 bag (235 g) ruffled chips
  • 1 litre (4 cups) your choice of vegetables

Preparation

Place the bacon on a microwave safe plate and microwave for 30 seconds.

In a bowl, mix the sour cream, cheddar, sriracha, chives, green onions and bacon. Season with salt and pepper.

Serve the dip with the chips and veggies.

Tips

This dip can be made a day in advance.

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Nutritional information

Per serving
Energy: 389 Calories
Protein: 14 g
Carbohydrate: 22 g
Fat: 28 g
Fibre: 2 g
Sodium: 538 g