This is the Fusilli salad with salsa and Feta recipe.
- Prep: 15 min
- 5 cups (1.25 L) fusilli cooked
- 1/2 cup (125 mL) store-bought salsa
- 1 can (540 mL) vegetables your choice
- 2 cups (500 mL) cucumber diced
- 2/3 cup (160 mL) Canadian Feta crumbled
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In a large bowl, mix all the ingredients, then savour.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||16 % / 181 mg|