Fusilli salad with salsa and Feta

Our dietitians' favourite

This is the Fusilli salad with salsa and Feta recipe.

  • Prep: 15 min
Yields 4 servings
fusilli salad with salsa and feta

Ingredients

  • 5 cups (1.25 L) fusilli cooked
  • 1/2 cup (125 mL) store-bought salsa
  • 1 can (540 mL) vegetables your choice
  • 2 cups (500 mL) cucumber diced
  • 2/3 cup (160 mL) Canadian Feta crumbled

Preparation

In a large bowl, mix all the ingredients, then savour.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 463 Calories
Protein: 20 g
Carbohydrate: 76 g
Fat: 9 g
Fibre: 10 g
Sodium: 593 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 16 % / 181 mg
Selenium: 102 %
Folate: 79 %
Thiamin: 42 %
Riboflavin: 30 %