Dairy Farmers of Canada

Ginger Milk Curd Dessert

Enjoy a delightful Asian dessert with our Ginger Milk Curd recipe. Smooth, silky texture with a hint of ginger warmth. Perfect for any occasion!

By Christine , Content Creator @recipesedited Christine @recipesedited
  • Cooking: 20 minutes
  • Resting: 10 minutes
Yields 1 bowl
Ginger Milk Curd Dessert


  • 200 ml Canadian Milk
  • Fresh ginger, peeled, enough to make 2 tsp (10 ml) of juice
  • 10 ml (2 tsp) sugar
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Simmer the Canadian milk in a small pot on low heat.

Add sugar to the pot of milk and stir.

Meanwhile, grate ginger and collect the juice in a bowl.

Check temperature of the milk - when it reaches 80°C, turn heat off.

Pour the milk directly into the bowl in one swift motion.

Cover the bowl and let sit for 10 minutes.



  • Do not let the milk boil.
  • Pour milk into the bowl in one swift motion.
  • Do not move the bowl while it’s sitting on the counter.
  • Measurements do not have to be exact for this recipe.
  • If milk does not solidify, don’t worry, it happens. Enjoy the ginger flavoured milk and try again!

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