Golden scalloped potatoes

This is the Golden scalloped potatoes recipe.

  • Prep: 15 min
  • Cooking: 1 h
Yields 6
golden scalloped potatoes

Ingredients

  • 6 cups (1.5 L) Yukon Gold potatoes peeled and thinly sliced
  • 1/2 cup (125 mL) onion finely chopped
  • 2 cups (500 mL) Canadian Swiss grated
  • Salt and freshly ground pepper
  • 1 1/4 cups (310 mL) chicken broth
  • 2 tbsp (30 mL) all-purpose flour

Preparation

Preheat oven to 350°F (180°C).

In a 9˝ (23 cm) square baking dish, layer half the potato slices, half the onion and half the cheese; sprinkle lightly with salt and pepper. Repeat layers.

In a bowl, gradually stir chicken broth into flour until smooth.

Pour over potatoes and cheese.

Bake in the oven for 1 hour or until potatoes are tender and cheese is golden brown.

Let stand 5 minutes before serving.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 270 Calories
Protein: 14 g
Carbohydrate: 27 g
Fat: 12 g
Fibre: 3.9 g
Sodium: 500 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 35 % / 383 mg
Phosphorus: 29 %
Vitamin B12: 29 %
Vitamin C: 24 %
Zinc: 21 %