Golden scalloped potatoes
This is the Golden scalloped potatoes recipe.
- Prep: 15 min
- Cooking: 1 h
Ingredients
- 6 cups (1.5 L) Yukon Gold potatoes peeled and thinly sliced
- 1/2 cup (125 mL) onion finely chopped
- 2 cups (500 mL) Canadian Swiss grated
- Salt and freshly ground pepper
- 1 1/4 cups (310 mL) chicken broth
- 2 tbsp (30 mL) all-purpose flour
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
Preheat oven to 350°F (180°C).
In a 9˝ (23 cm) square baking dish, layer half the potato slices, half the onion and half the cheese; sprinkle lightly with salt and pepper. Repeat layers.
In a bowl, gradually stir chicken broth into flour until smooth.
Pour over potatoes and cheese.
Bake in the oven for 1 hour or until potatoes are tender and cheese is golden brown.
Let stand 5 minutes before serving.
Tips
Nutritional information
Per serving| Energy: | 270 Calories |
| Protein: | 14 g |
| Carbohydrate: | 27 g |
| Fat: | 12 g |
| Fibre: | 3.9 g |
| Sodium: | 500 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 35 % / 383 mg |
| Phosphorus: | 29 % |
| Vitamin B12: | 29 % |
| Vitamin C: | 24 % |
| Zinc: | 21 % |
