
Golden scalloped potatoes
This is the Golden scalloped potatoes recipe.
- Prep: 15 min
- Cooking: 1 h

Ingredients
- 6 cups (1.5 L) Yukon Gold potatoes peeled and thinly sliced
- 1/2 cup (125 mL) onion finely chopped
- 2 cups (500 mL) Canadian Swiss grated
- Salt and freshly ground pepper
- 1 1/4 cups (310 mL) chicken broth
- 2 tbsp (30 mL) all-purpose flour
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LEARN MOREPreparation
Preheat oven to 350°F (180°C).
In a 9˝ (23 cm) square baking dish, layer half the potato slices, half the onion and half the cheese; sprinkle lightly with salt and pepper. Repeat layers.
In a bowl, gradually stir chicken broth into flour until smooth.
Pour over potatoes and cheese.
Bake in the oven for 1 hour or until potatoes are tender and cheese is golden brown.
Let stand 5 minutes before serving.
Tips
Nutritional information
Per servingEnergy: | 270 Calories |
Protein: | 14 g |
Carbohydrate: | 27 g |
Fat: | 12 g |
Fibre: | 3.9 g |
Sodium: | 500 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 35 % / 383 mg |
Phosphorus: | 29 % |
Vitamin B12: | 29 % |
Vitamin C: | 24 % |
Zinc: | 21 % |