Dairy Farmers of Canada

Grilled Portobello with Canadian Brie

This is the Grilled Portobello with Canadian Brie recipe.

  • Prep: 10 min - 15 min
  • Cooking: 5 min - 8 min
Yields 4 Servings
Grilled Portobello with Canadian Brie


  • 4 portobello mushrooms
  • 2 tbsp (30 mL) melted butter
  • 2 tbsp (30 mL) balsamic vinegar
  • 3 cloves garlic, chopped
  • Salt and freshly ground pepper
  • 6 oz (180 g) Canadian Brie sliced
  • 1 cup (250 mL) baby arugula
  • Balsamic vinegar, to taste
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Preheat oven to 450oF (230oC) or barbecue to medium-high heat.

Remove stems from mushrooms and reserve for another use.

In a bowl, mix melted butter with balsamic vinegar and garlic. Add mushroom caps, season, and toss to coat well.

Place mushrooms hollow side down in an ovenproof dish, or on the grill, and cook 3 to 5 minutes.  Turn and place cheese slices inside mushrooms and continue cooking 2 to 3 minutes.

Serve garnished with arugula and a few drops of balsamic vinegar. 

Note: Can be prepared with small mushrooms for an appetizer.


Cheese alternatives: Canadian Camembert, Havarti.

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Nutritional information

Per serving
Energy: 233 Calories
Protein: 11 g
Carbohydrate: 6 g
Fat: 19 g
Fibre: 1.2 g
Sodium: 334 mg

Top 5 Nutrients

(% DV*)
Calcium: 9 % / 102 mg
Folate: 26 %
Riboflavin: 22 %
Selenium: 45 %
Vitamin B12: 40 %