Ground Pork, Tomato and Canadian-Swiss Pie

Name: Ground Pork, Tomato and Canadian-Swiss Pie
Yield: 6 - 8 servings
Ingredients: 1 9-inch (23 cm) unbaked pie crust; 3 tbsp (45 L) butter; 1 onion chopped; 8 oz (250 g) lean ground pork; 2 tomatoes cut into julienne strips; 1 tbsp (15 mL) Worcestershire sauce; 2 tbsp (30 mL) chopped fresh parsley; 1 tbsp (15 mL) grated fresh ginger; 2 eggs; Salt and pepper to taste; 6 slices of Canadian Canadian-Swiss cheese

This is the Ground Pork, Tomato and Canadian-Swiss Pie recipe.

Prep: 15 min
Cooking: 30 min - 35 min

Yields 6 - 8 servings

Ingredients

1 9-inch (23 cm) unbaked pie crust
3 tbsp (45 L) butter
1 onion chopped
8 oz (250 g) lean ground pork
2 tomatoes cut into julienne strips
1 tbsp (15 mL) Worcestershire sauce
2 tbsp (30 mL) chopped fresh parsley
1 tbsp (15 mL) grated fresh ginger
2 eggs
Salt and pepper to taste
6 slices of Canadian Canadian-Swiss cheese

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Preparation

Place unbaked pie crust in a 9-inch (23 cm) pie plate and prick bottom and sides with a fork. Cover with aluminium foil, add dried uncooked beans to weight crust down and bake in a 300 °F (150 °C) oven for 10 minutes. Remove from oven and remove foil and beans.

Melt butter in a large pan and cook onion for 3 to 4 minutes. Add ground pork and tomatoes and cook for 4 to 5 minutes. Add Worcestershire sauce, parsley and ginger, cover and continue cooking over very low heat for 7 minutes.

Let cool completely, then add eggs, season with salt and pepper and mix throughout. Add mixture to pie crust and cover with slices of Canadian Canadian-Swiss cheese. Bake in a 325 °F (160 °C) oven for 10 minutes