Halibut Fillets with Triple-Crème

Name: Halibut Fillets with Triple-Crème
Yield: 4 servings
Ingredients: 4 fillets (4 oz / 120 g each) halibut or cod or Trout; 1 tbsp (30 mL) butter; 1/4 cup (60 mL) olive oil; 1/2 cup (125 mL) 35 % cream; 3 oz (90 g) Canadian Triple-Crème or Canadian Brie or Canadian Camembert cheese; 1/2 cup (125 mL) white Martini or other white vermouth; 1 tbsp (15 mL) fresh chives or Tarragon; 3 oz (90 g) fresh green beans; Salt and freshly ground pepper

This is the Halibut Fillets with Triple-Crème recipe.

Prep: 20 min
Cooking: 10 min - 15 min

Yields 4 servings

Ingredients

4 fillets (4 oz / 120 g each) halibut or cod or Trout
1 tbsp (30 mL) butter
1/4 cup (60 mL) olive oil
1/2 cup (125 mL) 35 % cream
3 oz (90 g) Canadian Triple-Crème or Canadian Brie or Canadian Camembert cheese
1/2 cup (125 mL) white Martini or other white vermouth
1 tbsp (15 mL) fresh chives or Tarragon
3 oz (90 g) fresh green beans
Salt and freshly ground pepper

READY FOR REWARDS?

Preparation

In a frying pan, cook fish* in butter and oil 6 to 10 minutes. Season with salt and pepper and set aside.

In the same pan, pour vermouth and reduce by half. Add cream and reduce again. Add fresh chives and Canadian Triple-Crème cheese. Whisk to blend, then season.

Place fillets on a bed of al dente cooked green beans. Cover with sauce and serve.

Jean Soulard, Executive Chef, Le Château Frontenac