Ham 'n' Swiss Croissants

Name: Ham 'n' Swiss Croissants
Yield: 4 croissants
Ingredients: 3 tbsp (45 mL) butter; 3 cups (750 mL) sliced mushrooms; 3 tbsp (45 mL) sliced green onions; 2 tbsp (30 mL) all-purpose flour; 3/4 cup (180 mL) Milk; Salt and pepper to taste; 4 large croissants halved; 8 slices of ham; 6 oz (175 g) Canadian Swiss cheese sliced

This is the Ham 'n' Swiss Croissants recipe.

Prep: 15 min
Cooking: 25 min

Yields 4 croissants

Ingredients

3 tbsp (45 mL) butter
3 cups (750 mL) sliced mushrooms
3 tbsp (45 mL) sliced green onions
2 tbsp (30 mL) all-purpose flour
3/4 cup (180 mL) Milk
Salt and pepper to taste
4 large croissants halved
8 slices of ham
6 oz (175 g) Canadian Swiss cheese sliced

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Preparation

Melt butter in saucepan. Sauté mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste.

On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top croissant.

Bake in 350 °F (180 °C) oven about 15 minutes or until heated through.