Ham 'n' Swiss Croissants
This is the Ham 'n' Swiss Croissants recipe.
- Prep: 15 min
- Cooking: 25 min
Ingredients
- 3 tbsp (45 mL) butter
- 3 cups (750 mL) sliced mushrooms
- 3 tbsp (45 mL) sliced green onions
- 2 tbsp (30 mL) all-purpose flour
- 3/4 cup (180 mL) Milk
- Salt and pepper to taste
- 4 large croissants halved
- 8 slices of ham
- 6 oz (175 g) Canadian Swiss cheese sliced
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Preparation
Melt butter in saucepan. Sauté mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste.
On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top croissant.
Bake in 350 °F (180 °C) oven about 15 minutes or until heated through.
Tips
Substitute pâté for ham and Canadian Brie or Canadian Camembert or Canadian Swiss.
Nutritional information
Per serving| Energy: | 693 Calories |
| Protein: | 33 g |
| Carbohydrate: | 42 g |
| Fat: | 44 g |
| (% DV*) | |
|---|---|
| Calcium: | 40 % / 452 mg |
