Havarti Omelet
This is the Havarti Omelet recipe.
- Prep: 5 min
- Cooking: 10 min
Ingredients
- 8 eggs
- 1 cup (200 g) crumbled Canadian Havarti cheese
- 1/3 cup (80 mL) Milk
- Butter
- Fresh mushrooms sliced
- Green onions minced
- Pepper
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Preparation
In a little butter, over low heat, brown green onions, mushrooms and crumbled Canadian Havarti cheese.
Beat eggs* with milk. Season with pepper.
When cheese, green onions, and mushroom mixture is creamy, pour beaten eggs over it. Cook omelet over a medium heat.
* For best results, do not make an omelet with more than 8 eggs, unless using two separate pans.
Tips
Serving suggestion:
Serve with toast and green salad.
